Insoluble and soluble dietary fiber from banana (Musa spp. Grand naine) flower and bract as potential functional ingredients: In vitro studies on functional, adsorption and antioxidant properties
Anu Ambujakshan, Revathy Baskaran
Topics & Concepts
ChemistryFood scienceSugarPolyphenolFunctional foodAntioxidantBractIngredientFiberBanana peelGalactoseDietary fiberXyloseSodium nitriteFlavonoidLipid oxidationSwelling capacityAdsorptionFood additiveBiochemistrySodiumPectinRhamnoseArabinoseIn vitroTanninBotanyNitriteFlosInflorescenceCholesterolFood composition and propertiesAgricultural and Food SciencesFood and Agricultural Sciences