The effects of high-pressure processing on the nutritional quality of sprouts: A review
Hongkai Liu, Yao Lin, Mengyang Sun, Xiaowei Zhang, XueXuan Zhao, XueXuan Zhao, XiaoYan Zhao, XiaoYan Zhao
Topics & Concepts
NutraceuticalFood scienceGerminationNutrientAntioxidantHealth benefitsHypocotylHigh pressureBiotechnologyHuman healthChemistryBiologyBotanyBiochemistryTraditional medicineMedicineEngineering physicsEnvironmental healthEngineeringOrganic chemistryGABA and Rice ResearchMicrobial Inactivation MethodsPlant Genetic and Mutation Studies