Effect of high pressure homogenization on microstructural and rheological properties of A. platensis, Isochrysis, Nannochloropsis and Tetraselmis species
Johannes Magpusao, Stephen G. Giteru, Indrawati Oey, Biniam Kebede
Topics & Concepts
TetraselmisIngredientRheologyFood scienceNannochloropsisHomogenization (climate)ChemistryBotanyBiologyAlgaeMaterials scienceEcologyComposite materialBiodiversityAlgal biology and biofuel productionProteins in Food SystemsCalcium Carbonate Crystallization and Inhibition