Characterization of major properties and aroma profile of kiwi wine co-cultured by Saccharomyces yeast (S. cerevisiae, S. bayanus, S. uvarum) and T. delbrueckii
Jian Liu, Miao Liu, Pian Ye, Feng Lin, Jun Huang, Hongbo Wang, Rongqing Zhou, Suyi Zhang, Jun Zhou, Liang Cai
Topics & Concepts
Torulaspora delbrueckiiWineYeastFood scienceFlavorDecanalKiwiEthyl hexanoateBiologyFermentationSaccharomycesAromaOdorSaccharomyces cerevisiaeChemistryBiochemistryNeuroscienceFermentation and Sensory AnalysisBiochemical and biochemical processesTea Polyphenols and Effects