Chitosan/Starch-Based Active Packaging Film with N, P-Doped Carbon Dots for Meat Packaging
Ajahar Khan, Parya Ezati, Jong‐Whan Rhim
Abstract
Nitrogen, phosphorus-doped green-tea-derived carbon dots (NP-CDs) incorporated chitosan/starch (Chi/St) based multifunctional nanocomposite films were prepared. FE-SEM images verified a homogeneous distribution of CDs with minimum aggregation in the fabricated films. Incorporating NP-CDs led to enhanced UV-light blocking (93.1% of UV-A and ∼99.7% of UV–B) without significantly affecting the films’ water transparency and water vapor permeability. Besides, incorporating NP-CDs into the Chi/St films enhanced antioxidant activity (98.0% for ABTS and 71.4% for DPPH) and displayed strong antibacterial activity against L. monocytogenes, E. coli, and S. aureus . Wrapping the meat in the prepared film and storing it at 20 °C has been shown to reduce bacterial growth (less than 2.5 Log CFU/g after 48 h) without significantly altering the actual color of the wrapped meat. The Chi/St film loaded with NP-CD has high potential as an active packaging material to ensure safety and extend the shelf life of meat products.