Ozonation: an Evolving Disinfectant Technology for the Food Industry
Priyanka Dubey, Anupama Singh, Owais Yousuf
Topics & Concepts
DisinfectantFood industryFood processingBusinessFood safetyProduct (mathematics)Food scienceFood packagingFood qualityEnvironmental scienceWaste managementEngineeringChemistryMathematicsOrganic chemistryGeometryListeria monocytogenes in Food SafetyAdvanced Chemical Sensor TechnologiesDye analysis and toxicity