Development of a novel functional yogurt rich in lycopene by Bacillus subtilis
Hao Luo, Yihong Bao, Zhu Ping
Topics & Concepts
LycopeneBacillus subtilisFood scienceProbioticFunctional foodChemistryStarterCarotenoidHealth benefitsBiotechnologyBiologyBacteriaTraditional medicineMedicineGeneticsProtein Hydrolysis and Bioactive PeptidesAntioxidant Activity and Oxidative StressMicrobial Metabolites in Food Biotechnology