Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety
Xinyu Liao, Patrick J. Cullen, Aliyu Idris Muhammad, Zhumao Jiang, Xingqian Ye, Donghong Liu, Tian Ding
Topics & Concepts
Food safetyFresh foodFood processingBiotechnologyBusinessRisk analysis (engineering)Biochemical engineeringFood scienceShelf lifeEngineeringChemistryBiologyMicrobial Inactivation MethodsPlasma Applications and DiagnosticsListeria monocytogenes in Food Safety