China’s Food Revolution and Its Sustainability—Internal Environmental Costs, External Import Dependence and Ecological Impacts
Yulin Zhang
Abstract
After more than ten years of compensatory growth, the Chinese people’s dietary life has undergone a significant consumer revolution since the 1990s: there has been a major change in the quantity, structure, and consumption patterns of food, and animal food intake has increased significantly. The consumer revolution is underpinned not only by the “hidden agricultural revolution” in China, but also by the huge imports of agri-food and the hundreds of millions of acres of “virtual farmland,” which reached 200 million tonnes and one billion mu respectively in 2017. Given the tendency of food consumption to exceed the needs of maintaining health, the heavy ecological pressure on domestic agriculture, as well as the risks of the international situation and the external ecological impact associated with massive imports, the sustainability of this unfinished revolution is in question. At the national strategic level, advocating the moderation of consumption and the reduction of waste and reducing consumption expectations and consumption volume have become necessary choices.