The changed multiscale structures of tight nut (Cyperus esculentus) starch decide its modified physicochemical properties: The effects of non-thermal and thermal treatments
Guidan Wang, Caixia Li, Zhang Xia, Qianxu Wang, Ruibo Cao, Xuebo Liu, Xi Yang, Lijun Sun
Topics & Concepts
StarchAmylopectinRheologyChemistryViscosityChemical engineeringRetrogradation (starch)Materials scienceFood scienceAmyloseComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsBotanical Research and Applications