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Effects of Vacuum and Juice Concentration on Electrical Conductivity by the Ohmic Method: a Case Study of Sour Cherry

Ali Fadavi, Saeed Salari, Ali Mansouri, Shaghayegh Hoseini

2020Food and Bioprocess Technology17 citationsDOI

Topics & Concepts

Electrical resistivity and conductivityAtmospheric pressureChemistryAnalytical Chemistry (journal)Ohmic contactConductivityJoule heatingVoltageMaterials scienceChromatographyComposite materialElectrodeMeteorologyElectrical engineeringPhysical chemistryPhysicsEngineeringMicrobial Inactivation MethodsFood Drying and ModelingSpectroscopy and Chemometric Analyses
Effects of Vacuum and Juice Concentration on Electrical Conductivity by the Ohmic Method: a Case Study of Sour Cherry | Litcius