Rheological alteration in W/O emulsions using controlled aggregation and heteroaggregation of cellulose ethers with protein and polysaccharide in aqueous phases
Shahid Iqbal, Musa Kaleem Baloch, Shakil Abbas, Malik Jehanzeb Khurram, Rizwan Ahmed, Xiao Dong Chen
Topics & Concepts
RheologyEmulsionMethyl celluloseWhey protein isolateChemical engineeringAqueous two-phase systemChemistryViscosityAqueous solutionPolysaccharidePhase (matter)ChromatographyApparent viscosityCelluloseWhey proteinMaterials scienceOrganic chemistryComposite materialEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications