Effect of ball milling treatment on the structural, physicochemical and digestive properties of wheat starch, A- and B-type starch granules
Ni Han, Jin-Lei Fan, Ning Chen, Han-Qing Chen
Topics & Concepts
StarchAmyloseBall millWheat starchSolubilityChemistryFood scienceGranule (geology)Scanning electron microscopeEnthalpyModified starchMaterials scienceOrganic chemistryComposite materialPhysicsQuantum mechanicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications