Compressed fluids and Soxhlet extraction for the valorization of compounds from Colombian cashew (Anacardium occidentale) nut shells aimed at a cosmetic application
Luis J. Cruz Reina, Gerson-Dirceu López, Daniel David Durán-Aranguren, Isabela Quiroga, Chiara Carazzone, Rocío Sierra
Topics & Concepts
AnacardiumCashew nutExtraction (chemistry)ChemistrySupercritical fluid extractionNutBiomass (ecology)Supercritical fluidFood sciencePulp and paper industryChromatographyOrganic chemistryHorticultureBiologyAgronomyEngineeringStructural engineeringGinkgo biloba and Cashew ApplicationsPlant biochemistry and biosynthesisBiofuel production and bioconversion