Effect of Basic Amino Acid Pretreatment on the Quality of Canned Antarctic Krill
Peizi Sun, Xuedi Zhang, Xiang Ren, Zhiqi Cao, Yanfen Zhao, Hao Man, Dongmei Li
Topics & Concepts
Antarctic krillKrillChewinessEuphausiaFood scienceThiobarbituric acidChemistryTBARSFisheryBiologyBiochemistryLipid peroxidationAntioxidantMeat and Animal Product QualityAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides