Impact mechanism of carbon source from fermentation residue of food waste on membrane fouling in AAO-MBR systems: A study based on analysis of fouling layer characteristics and microbial community regulation
Xinjuan Li, Jiaqi Meng, Qiaoying Wang, Zhen Zhou, Zhichao Wu, Zhiwei Wang
Topics & Concepts
FoulingMembrane foulingChemistryResidue (chemistry)Food wasteCarbon sourceMicrobial population biologyFermentationMembraneChemical engineeringMechanism (biology)Pulp and paper industryWaste managementFood scienceBacteriaBiochemistryBiologyEngineeringPhilosophyEpistemologyGeneticsMembrane Separation TechnologiesRecycling and Waste Management TechniquesExtraction and Separation Processes