Livestock-associated methicillin-resistant Staphylococcus aureus in Czech retailed ready-to-eat meat products
Tereza Gelbíčová, Kristýna Brodíková, Renáta Karpíšková
Topics & Concepts
Staphylococcus aureusSCCmecVirulenceMicrobiologyBiologyTetracyclineFood microbiologyRaw meatAntibiotic resistanceMethicillin-resistant Staphylococcus aureusFood contaminantFood scienceAntibioticsGeneBacteriaGeneticsAntimicrobial Resistance in StaphylococcusMicrobial Metabolism and ApplicationsBacterial biofilms and quorum sensing