Enhancement of chemical stability of curcumin-enriched oil-in-water emulsions: Impact of antioxidant type and concentration
Mahesh Kharat, Matt Skrzynski, Eric A. Decker, David Julian McClements
Topics & Concepts
CurcuminAntioxidantChemistryFood scienceEmulsionChromatographyOrganic chemistryBiochemistryCurcumin's Biomedical ApplicationsBiochemical effects in animalsPhytochemicals and Antioxidant Activities