Pistacia lentiscus by-product as a promising source of phenolic compounds and carotenoids: Purification, biological potential and binding properties
Amina Maalej, Wièm Elloumi, Иван Ангелов, Proletina Kardaleva, Vladimir Dımıtrov, Mohamed Chamkha, Maya Guncheva, Sami Sayadi
Topics & Concepts
Pistacia lentiscusCarotenoidChemistryFood scienceChromatographyTraditional medicineBiologyMedicineEcologyMediterranean climateNuts composition and effectsResearch in Cotton CultivationPlant biochemistry and biosynthesis