Integrated transcriptomic and metabolomic analysis of cultivar differences provides insights into the browning mechanism of fresh-cut potato tubers
Liping Qiao, Man Gao, Yansheng Wang, Xiaojing Tian, Laifeng Lu, Xia Liu
Topics & Concepts
BrowningCultivarJasmonic acidMetabolomicsFood scienceChemistryBiochemistryTranscriptomeCatechol oxidaseBiologyBotanyPolyphenol oxidaseEnzymeGene expressionSalicylic acidGeneChromatographyPeroxidasePostharvest Quality and Shelf Life ManagementLight effects on plantsPotato Plant Research