Antimicrobial and antifungal edible coatings with ZnO nanoparticles dispersed in a chitosan-guar gum matrix for hass avocado preservation
Gerardo Chávez-Esquivel, Deyanira Ángeles-Beltrán, Paloma Torre, D E Cortes-Cordova, L. Huerta, Paulina Estrada‐de los Santos
Topics & Concepts
ChitosanGuar gumAntimicrobialAntifungalChemistryNanoparticleMatrix (chemical analysis)GuarFood scienceMaterials scienceNanotechnologyMicrobiologyBiologyChromatographyOrganic chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementBotanical Research and Applications