Brewers’ Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed
David San Martín, Mikel Orive, Bruno Iñarra, Janire Castelo, Alicia Estévez, J. Nazzaro, Ibón Iloro, Félix Elortza, Jaime Zufía
Topics & Concepts
Fish mealContext (archaeology)Food scienceIngredientHydrolysateAquacultureCommercial fish feedYeastNutrientHydrolysisBiologyBiotechnologyFish <Actinopterygii>FisheryBiochemistryEcologyPaleontologyProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthMeat and Animal Product Quality