Influence of microwave hot-air flow rolling dry-blanching on microstructure, water migration and quality of pleurotus eryngii during hot-air drying
Dianbin Su, Weiqiao Lv, Yong Wang, Lijun Wang, Dong Li
Topics & Concepts
BlanchingPleurotus eryngiiPolyphenol oxidaseMicrostructurePoint of deliveryFood scienceChemistryAirflowMaterials scienceBotanyPeroxidaseComposite materialBiochemistryBiologyMechanical engineeringEnzymeMushroomEngineeringFood Drying and ModelingFungal Biology and ApplicationsMicroencapsulation and Drying Processes