Physiological and quality changes in fresh-cut mango fruit as influenced by cold plasma
Yi Feng, Jiamei Wang, Yue Xiang, Ze Yun, Yonggui Pan, Yueming Jiang, Zhengke Zhang
Topics & Concepts
ChemistryAscorbic acidBrowningFood scienceSuperoxide dismutasePeroxidaseMangiferaMalondialdehydeAPXCatalasePolyphenol oxidaseTitratable acidGlutathione reductaseOrganolepticShelf lifeAntioxidantHorticultureGlutathione peroxidaseBiochemistryEnzymeBiologyPostharvest Quality and Shelf Life ManagementPlasma Applications and Diagnostics