Dietary l-carnitine supplementation recovers the increased pH and hardness in fillets caused by high-fat diet in Nile tilapia (Oreochromis niloticus)
Zhiyong Zhang, Samwel Mchele Limbu, Sihan Zhao, Liqiao Chen, Yuan Luo, Mei‐Ling Zhang, Fang Qiao, Zhen‐Yu Du
Topics & Concepts
FleshNile tilapiaOreochromisFood scienceCarnitineTilapiaChemistryFatty acidBiologyBiochemistryFish <Actinopterygii>FisheryAquaculture Nutrition and GrowthAquaculture disease management and microbiotaAnimal Nutrition and Physiology