Litcius/Paper detail

Microstructural changes during alkali- and heat induced gelation of konjac glucomannan

Tao Zhang, Renko de Vries, Xiaoqi Xu, Yong Xue, Changhu Xue

2020Food Hydrocolloids42 citationsDOIOpen Access PDF

Topics & Concepts

Dynamic light scatteringSwellingRheologyAlkali metalHydrodynamic radiusParticle (ecology)AcetylationChemical engineeringLight scatteringChemistryMaterials scienceKineticsParticle aggregationScatteringNanotechnologyComposite materialOrganic chemistryOpticsNanoparticlePhysicsBiochemistryEngineeringGeneGeologyQuantum mechanicsOceanographyPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems