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In-depth potential mechanism of combined demulsification pretreatments (isopropanol ultrasonic pretreatments and Ca2+ flow additions) during aqueous enzymatic extractions of Camellia oils

Yuanchao Lu, Rongrong Hou, Shengxin Shao, Jialing Li, Ningxiang Yu, Xiaohua Nie, Xianghe Meng

2023Food Chemistry16 citationsDOI

Topics & Concepts

ChemistryEmulsionAqueous solutionChromatographyCamelliaPolysaccharideExtraction (chemistry)Organic chemistryBotanyBiologyProteins in Food SystemsFermentation and Sensory AnalysisPolysaccharides Composition and Applications
In-depth potential mechanism of combined demulsification pretreatments (isopropanol ultrasonic pretreatments and Ca2+ flow additions) during aqueous enzymatic extractions of Camellia oils | Litcius