Rapid quantitative analysis of soybean protein isolates secondary structure by two-dimensional correlation infrared spectroscopy through pH perturbation
Chang Liu, Ning Wang, Dandan Wu, Liqi Wang, Na Zhang, Dianyu Yu, Dianyu Yu
Topics & Concepts
Protein secondary structureRandom coilTwo-dimensional nuclear magnetic resonance spectroscopySpectroscopyInfrared spectroscopyInfraredChemistryPartial least squares regressionNear-infrared spectroscopyAnalytical Chemistry (journal)Biological systemMathematicsChromatographyPhysicsBiologyStereochemistryBiochemistryOpticsStatisticsQuantum mechanicsOrganic chemistrySpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAnimal Nutrition and Physiology