Assessment of in vitro bioacessibility of macrominerals and trace elements in green banana flour
Milena do Prado Ferreira, César Ricardo Teixeira Tarley
Topics & Concepts
ChemistryPhytic acidFood scienceGastrointestinal tractComposition (language)In vitroFood composition dataProtein digestibilityAntioxidantEnvironmental chemistryAnimal scienceBiochemistryBiologyLinguisticsOrange (colour)PhilosophyPhytase and its ApplicationsPlant Micronutrient Interactions and EffectsFood composition and properties