The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios
W. H. Liu, Jiahui Xu, Xixiang Shuai, Qin Geng, Xiaojuan Guo, Jun Chen, Ti Li, Chengmei Liu, Taotao Dai
Topics & Concepts
AmylopectinAmyloseStarchChemistryRetrogradation (starch)Food scienceMaize starchChemical engineeringOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems