Detection of frozen pork freshness by fluorescence hyperspectral image
Qibin Zhuang, Yankun Peng, Deyong Yang, Yali Wang, Renhong Zhao, Kuanglin Chao, Qinghui Guo
Topics & Concepts
Hyperspectral imagingPartial least squares regressionFluorescenceChemistryNear-infrared spectroscopyAnalytical Chemistry (journal)Fluorescence spectroscopyChromatographyArtificial intelligenceMathematicsComputer scienceStatisticsOpticsPhysicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies