Widely targeted metabolomics investigation of the meat taste of Eriocheir sinensis under ammonia exposure
Tianyu Wang, Lu Li, Yaxin Cong, Shiyu Gao, Zhaoxia Wu, Wentao Sun
Topics & Concepts
UmamiEriocheirFood scienceChemistryAmmoniaArginineAftertasteTasteIsoleucineGlutamineAmino acidLeucineBiochemistryBiologyAnimal scienceAquaculture Nutrition and GrowthAquaculture disease management and microbiotaBiochemical Analysis and Sensing Techniques