Microbial community dynamics and spatial distribution of flavor compound metabolism during solid-state fermentation of Baijiu enhanced by Wickerhamomyces anomalus
Qiuxiao Li, Binghao Du, Xi Chen, Yanan Zhao, Lining Zhu, Huifeng Ma, Baoguo Sun, Jianxiong Hao, Xiuting Li, Xiuting Li
Topics & Concepts
Food scienceFermentationChemistryFlavorEthyl acetateAcetic acidEthanolBiochemistryFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsFungal Biology and Applications