Comparison on structure and physicochemical properties of starches from adzuki bean and dolichos bean
Dan Liu, Wei Tang, Yue Xin, Jingrui Yang, Yuan Lu, Xiaojun Huang, Junyi Yin, Shaoping Nie, Mingyong Xie
Topics & Concepts
CrystallinityAmyloseChemistryDolichosFood scienceStarchSugarSolubilityCrystallographyBotanyOrganic chemistryBiologyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology