Nutritional Composition of Novel Plant-Based Meat Alternatives and Traditional Animal-Based Meats
Mahesh N. Nair
Abstract
Plant-Based Meat Alternatives (PBMA) are increasing in popularity and may provide essential nutrients for some populations.
Topics & Concepts
Composition (language)NutrientFood sciencePopularityRecipeFood composition dataBiotechnologyBiologyEcologyPsychologyLinguisticsOrange (colour)Social psychologyPhilosophyAgriculture Sustainability and Environmental Impact