Litcius/Paper detail

The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thyme

Aleksandra Jovanović, Verica B. Djordjević, Predrag Petrović, Dejan Pljevljakušić, Gordana Zdunić, Katarina Šavikin, Branko Bugarski

2021Journal of Applied Research on Medicinal and Aromatic Plants57 citationsDOI

Topics & Concepts

ChemistryPolyphenolFood scienceGallic acidAntimicrobialBacillus cereusAntioxidantFlavonoidRosmarinic acidExtraction (chemistry)Syringic acidChromatographyBiochemistryBacteriaBiologyOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities
The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thyme | Litcius