Polyphenol-loaded bacterial cellulose nanofiber as a green indicator for fish spoilage
Fatemeh S. Mohseni‐Shahri, Atiyeh Mehrzad, Zahra Khoshbin, Mahboobe Sarabi‐Jamab, Faezeh Khanmohamadi, Asma Verdian
Topics & Concepts
AnthocyaninFood spoilageNanofiberBiocompatibilityFood scienceCurcuminCelluloseMeat spoilageChemistryActive packagingBacterial celluloseShelf lifeFood packagingMaterials scienceNanotechnologyOrganic chemistryBiochemistryBiologyBacteriaGeneticsElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingPolydiacetylene-based materials and applications