Lactobacillus plantarum 21805 encapsulated by whey protein isolate and dextran conjugate for enhanced viability
Qi Guo, Jiaxin Tang, Shidong Li, Liyue Qiang, Shuaidan Chang, Gengan Du, Tianli Yue, Yahong Yuan
Topics & Concepts
Lactobacillus plantarumWhey protein isolateChemistryDextranFood scienceProbioticConjugateWhey proteinMaillard reactionLactobacillusBiochemistryBacteriaBiologyFermentationLactic acidGeneticsMathematicsMathematical analysisProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesProteins in Food Systems