Chemical composition and heavy metal content of Chilean seaweeds: Potential applications of seaweed meal as food and feed ingredients
Karina Véliz, Pedro Toledo, Michael Araya, María Fernanda Gómez, Vieia Villalobos, Fadia Tala
Topics & Concepts
Food composition dataChemical compositionChemistryComposition (language)Food scienceMealAlgaeDietary Reference IntakeIngredientNitrogenEnvironmental chemistryReference Daily IntakeFood additiveFunctional foodHeavy metalsNutrientBiologyBotanyPhilosophyOrganic chemistryLinguisticsOrange (colour)Seaweed-derived Bioactive CompoundsMoringa oleifera research and applicationsFluoride Effects and Removal