Protective effect of yak yogurt derived Lactiplantibacillus plantarum DACNJS22 fermented milk on DSS-induced colitis: Insights from in vitro and in vivo studies
Yu‐Hang Jiang, Yanlong Li, Wei‐Gang Xin, Jiajia Song, Chen Wang, Huayi Suo
Topics & Concepts
YAKIn vivoLactobacillus plantarumIn vitroFermentationColitisFood scienceChemistryProbioticBiologyBiotechnologyLactic acidBiochemistryBacteriaImmunologyGeneticsAnimal scienceProbiotics and Fermented FoodsGut microbiota and healthProtein Hydrolysis and Bioactive Peptides