Non-conventional yeast strains: Unexploited resources for effective commercialization of second generation bioethanol
Ifeanyi A. Ndubuisi, Chioma O. Amadi, Tochukwu Nwamaka Nwagu, Yoshinori Murata, James C. Ogbonna
Topics & Concepts
PentoseBiofuelYeastLignocellulosic biomassXyloseFermentationEthanol fuelRaw materialChemistryBiomass (ecology)BiotechnologySaccharomyces cerevisiaeFood scienceBiochemistryBiologyAgronomyOrganic chemistryBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionFungal and yeast genetics research