Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing
Massimiliano Rinaldi, Paola Littardi, Tommaso Ganino, Antonio Aldini, Margherita Rodolfi, Davide Barbanti, Emma Chiavaro
Topics & Concepts
MicrostructureJoule heatingChemistryPectinPascalizationTexture (cosmology)Food scienceAntioxidantMaterials scienceComposite materialHigh pressureBiochemistryArtificial intelligenceEngineering physicsImage (mathematics)Computer scienceEngineeringCrystallographyMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesMagnetic and Electromagnetic Effects