Detection of cell membrane disruption using electrical impedance spectroscopy and acceleration of cell wall modification in carrot processed under low temperature blanching
Akira Umehara, Tatsuya Oshima, Omkar S. Deshmukh, Takahisa Nishizu, Teppei Imaizumi
Topics & Concepts
BlanchingPectinMiddle lamellaChemistrySofteningMembraneCell wallCell damageCell membraneIntracellularElectrolyteBiophysicsMaterials scienceBiochemistryFood scienceComposite materialBiologyElectrodePhysical chemistryPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementMicrobial Inactivation Methods