Effects of extraction methods on physicochemical properties and hypoglycemic activities of polysaccharides from coarse green tea
Jiangxiong Zhu, Ziyan Chen, Hui Zhou, Chuang Yu, Zi Han, Shengrong Shao, Xincheng Hu, Xinlin Wei, Yuanfeng Wang
Topics & Concepts
PolysaccharideMonosaccharideChemistryCamellia sinensisSugarExtraction (chemistry)Food scienceWater extractionChromatographyBotanyBiochemistryBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsTea Polyphenols and Effects