Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics
Davor Daniloski, Yonas Hailu, André Brodkorb, Todor Vasiljevic, Noel A. McCarthy
Topics & Concepts
Skimmed milkCaseinDigestion (alchemy)ChemistryFood scienceCoagulationCalciumChromatographyMedicineInternal medicineOrganic chemistryProteins in Food SystemsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides