Composition, antioxidant activity, and neuroprotective effects of anthocyanin-rich extract from purple highland barley bran and its promotion on autophagy
Yongzhu Zhang, Liqing Yin, Lu Huang, Mekonen Tekliye, Xiudong Xia, Jianzhong Li, Mingsheng Dong
Topics & Concepts
AnthocyaninAutophagyNeuroprotectionAntioxidantChemistryViability assayReactive oxygen speciesBiochemistryApoptosisFood scienceProgrammed cell deathPharmacologyBiologyAutophagy in Disease and TherapyNeurological Disease Mechanisms and TreatmentsPhytochemicals and Antioxidant Activities