The impact of salt concentrations on the physicochemical and microbiological changes of rainbow trout caviar
Gonca Alak, Özgür Kaynar, Muhammed Atamanalp
Topics & Concepts
TBARSRainbow troutFood scienceChemistryThiobarbituric acidSaltingSalt (chemistry)SalinityTroutFisheryFish <Actinopterygii>Lipid peroxidationBiochemistryAntioxidantBiologyEcologyPhysical chemistryMeat and Animal Product QualityAquaculture Nutrition and GrowthAquaculture disease management and microbiota