Production of nanoparticles from resistant starch via a simple three-step physical treatment
Eftychios Apostolidis, Anastasios Stergiou, Dimitrios Kioupis, Amin Sadeghpour, Paraskevi Paximada, Glikeria Kakali, Ioanna Mandala
Topics & Concepts
NanoparticleStarchDynamic light scatteringThermogravimetric analysisFourier transform infrared spectroscopyChemical engineeringSonicationMaterials scienceSmall-angle X-ray scatteringNanotechnologyChemistryScatteringOrganic chemistryOpticsPhysicsEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications