Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties
Xinyu Xu, Lin Li, Chunmin Ma, Dan Li, Yang Yang, Xin Bian, Jing Fan, Na Zhang, Feng Zuo
Topics & Concepts
ChemistryPickering emulsionEmulsionPectinChromatographyGallic acidTernary operationSurface tensionSoy proteinPolysaccharideCentral composite designChemical engineeringNuclear chemistryFood scienceOrganic chemistryResponse surface methodologyAntioxidantQuantum mechanicsEngineeringProgramming languagePhysicsComputer sciencePickering emulsions and particle stabilizationProteins in Food SystemsMicroencapsulation and Drying Processes