Valorisation of lemongrass essential oils onto chitosan-starch film for sustainable active packaging: Greatly enhanced antibacterial and antioxidant activity
Annisa Istiqomah, Wahyu Eko Prasetyo, Maulidan Firdaus, Triana Kusumaningsih
Topics & Concepts
Active packagingChemistryFood scienceActive siteFood packagingStarchAntioxidantEssential oilAntibacterial activityChitosanHydrogen bondChemical engineeringOrganic chemistryEnzymeBacteriaBiologyMoleculeEngineeringGeneticsNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesNanoparticles: synthesis and applications